Kombucha in New York Times

201003251314 Kombucha in New York Times

Kombucha’s popularity has also attracted home brewers. Tim Anderson, founder of a 3D printer technology company, moved from Boston to Berkeley, Calif., with his “mother” — passed on to him from a friend who got it, as the story goes, from gypsies in Russia.

This looks disgustingly awesome. I plan on drinking one of these one day.

via Kombucha in New York Times – Boing Boing.

Author: Tiki God

Hello!

4 thoughts on “Kombucha in New York Times

Leave a Reply