Kombucha’s popularity has also attracted home brewers. Tim Anderson, founder of a 3D printer technology company, moved from Boston to Berkeley, Calif., with his “mother” — passed on to him from a friend who got it, as the story goes, from gypsies in Russia.
This looks disgustingly awesome. I plan on drinking one of these one day.
via Kombucha in New York Times – Boing Boing.
Favorite This!
Nope.
I drink Kombucha. Essentially you are drinking living enzymes. Has a very acidic taste too, but not bad if you get one of the flavored kinds. After you drink it you feel so energized and healthy.
I drink these: www.synergydrinks.com/
I got the impression this stuff was alcoholic though?
It is. But ever so slightly.