“It was great. Great flavor,” said tourist Trudy Tant, 49, who played a key role in helping a Manhattan restaurant savor another Guinness World Record.
The haute dog, prepared by head chef Joe Calderone, comes with truffle oil, a salted pretzel bed, truffle butter, duck foie gras, Dijon mustard, Vidalia onions and ketchup.
The restaurant racked up the priciest dog record right away; there was no previous titleholder, Patrick said.
Bruce said he chose to set a hot dog record because the frank is as American as apple pie.
The restaurant also holds the record for the most expensive ice-cream sundae – at a rich $1,000 – and the largest hot chocolate at 4 gallons.
“It’s fun. I always want something bigger and better,”. “Who knows what we’re gonna create next time?”
Nope, wouldn’t pay $69 for a hot dog.
NY Daily News