Does the world’s most expensive hot dog cut the mustard?

Frankly, yes, declared a woman who forked over $69 for the winning wiener Friday.

“It was great. Great flavor,” said tourist Trudy Tant, 49, who played a key role in helping a Manhattan restaurant savor another Guinness World Record.
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The haute dog, prepared by head chef Joe Calderone, comes with truffle oil, a salted pretzel bed, truffle butter, duck foie gras, Dijon mustard, Vidalia onions and ketchup.
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The restaurant racked up the priciest dog record right away; there was no previous titleholder, Patrick said.

Bruce said he chose to set a hot dog record because the frank is as American as apple pie.

The restaurant also holds the record for the most expensive ice-cream sundae – at a rich $1,000 – and the largest hot chocolate at 4 gallons.
Bruce said.

“It’s fun. I always want something bigger and better,”. “Who knows what we’re gonna create next time?”

Nope, wouldn’t pay $69 for a hot dog.
NY Daily News